By the order of the Ministry of Education, Science, Culture and Sports (MESCS ) of RA N 1401-A/2, dated October 19, 2018, starting from the 2018–2019 academic year, an experimental dual education system was introduced in the educational institution for the specialty "Culinary Arts – Cook", based on basic education.

The importance of dual education:

 The foundation of the training is the close cooperation between the educational institution and the employer organization, with shared responsibility and commitment to duties:

• The participants involved in the organization of DUAL education and the scope of their responsibilities are clearly defined
• The educational program is primarily aimed at developing professional competencies that meet labor market demands through practical training
• The student carries out his/her studies in two locations: at the educational institution and, predominantly, at the enterprise for practical training

In cooperation with employers, the following are carried out:

• development of curricula, organization of training, summarization of results, and testing
• promoting students' professional employment through a combination of practical and classroom learning
• improvement of the quality of education, which will help reduce the youth unemployment rate
• selection and recruitment of students
• increasing the efficiency of cooperation

The advantage of dual education:

• balance of labor supply and demand

• graduates integrated into the working environment, competitive in the labor market