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Short-term: "School Meals" program
From July 8 to 19, 2024, a short-term course on the topic "School Meal Cook" was held at "Gyumri Craftsman State School N 4" SNPO under the auspices of the "School Nutrition and Child Welfare" Foundation of the "National Center for Educational Development and Innovations".
Under the experienced guidance of the school’s “Culinary Arts” lecturer Ani Petoyan, the participants acquired and strengthened both theoretical and practical knowledge and skills in culinary arts.
On July 25, a test of the knowledge and abilities of the program participants was conducted, as a result of which all participants successfully completed the course and were awarded certificates.
Designed and developed by Brain Fors
