ROUND TABLE AND PROFESSIONAL DIALOGUE

The wonderful culture of English tea drinking in English and Armenian was adequately represented by the young chefs, for whom the treat was an important part of etiquette and a cultural achievement of the personality.
Also to taste from the hands of competent chefs a selection of English teas, as the British like, with sweets, beautiful and monotonous dishes-it was a pleasant ritual of a mysterious day. The participating guests were invited to drink one of the types of tea that must be in the assortment: Lapsang Souchong, El Grey and Darjeeling.
The elegant and knowledgeable students were clearly ready for a professional dialogue at the tea table, which impressed those present.
Organizers: English teacher M. Yeganyan, teachers-culinary masters A. Petoyan, A. Melikyan.